Friday, February 18, 2011

舒芙蕾

据说这是一种烤给最亲近的人的甜点.
原因是这蛋糕得现烤现吃,
那蛋白变化出轻柔飘逸的口感,说是世界上最轻柔的蛋糕也不足为过.



可能厨师非我亲人.
我!也有吃不完甜点的一天.

3 comments:

changcheryi said...

Li read this post for us, she said it's really well written!

cher ching said...

oh, the introduction part(about souffle) is from Google eh paise! hahahha.

cherlichang said...

I really loved the way you related the first part to your ending, using such a creative and beautifully written way to tell us you didn't enjoy it as much as you thought you would. Really well composed!